Milk Coffee from San Antonio

Having a virtual office allows me to work with people where every they are.  I enjoy working wtih innovative cooks. A client from San Antonia created this recipe and sent it along.

Thought you and your metabolic balance group can totally enjoy this:

Foamy Milk Coffee from San Antonio

  1. Place your cold milk (whatever kind you can have in your coffee) in a small Mason jar,and seal it, (I put cinnamon, vanilla extract inside it too 😎)
  2. Shake it very good for 30-40 seconds (makes it foamy)
  3. Pour it in a microwave safe glass and heat it for about 25 seconds
  4. Pour it in your freshly brewed hot coffeee
  5. Enjoy your life

Yes, you can have coffee on metabolic balance and in some cases, can add milk. Contact me if you would like to know more.

Here is another recipe, Apple Crisp. I think I will make some now.

Myra Nissen Homeopath Metabolic Balance Coach

Myra Nissen, CCH

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This article was brought to you by Myra Nissen, CCH, RSHom(NA), Board Certified Classical Homeopath. Myra teaches women how to recognize their body’s unique needs and cues and uses Homeopathy to help empower women to take control of their bodies, health and well-being. Find out more, visit her blog www.myranissen.com/blog.