Jackie Forrester shared one of her favorite recipes that I thought you might enjoy: Oven Roasted Button Mushrooms with Fresh Mozzarella and Basil on a Rye Crisp\! It’s a versatile dish that works well for breakfast, lunch, or dinner.
Here’s what you’ll need:
* Fresh mozzarella cheese (1 portion vegetable)
* Button mushrooms (1 portion protein)
* Fresh basil leaves (to taste)
* Flaxseed oil TBS (optional, leave out for Phase 2 without oil)
And here’s how to make it:
1. Roast the mushrooms with basil in the oven.
2. Arrange them on a rye crisp with fresh mozzarella cheese and basil leaves.
3. Return to the oven until the cheese is melted.
4. Drizzle with flaxseed oil before serving.
To learn more about Jackie you can visit her website Forrester’s Accounting
