The Balanced Living Program supports the use of seasonal, organic and local, fresh, whole foods. Each personalized plan includes a wide variety of choices including meats, beans, fish, vegetables, fruits, dairy and fermented foods.
Sunday, June 3 the Benicia Metabolic Balance group will be hosting a special talk to help us enjoy the delicious and simple secrets to using herbs. Any client of Metabolic Balance is welcome to attend. Guests $10.
I have partnered with Sugi to bring you produce and classes to help clients on their Metabolic Balance Journey. In our little slice of paradise in Pleasant Hill, the Sugi Garden is the center of life. We have been gardening organically on our property for 13 years and know that it was also pesticide-free for 10 years before we came. The Sugi Way of Life.